Green Salad recipe served on a plate, by Flat Iron Covent Garden
Sep 17 2026
Restaurants›Flat Iron Covent Garden›Green Salad Recipe

Green Salad Recipe

Time20m
Serves4

Make Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Slice the cucumber, halving it lengthwise and then cutting it into half-moons. Halve the cherry tomatoes, and thinly slice the red onion. Dice the avocado.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and avocado.

  3. 3

    Add Feta Cheese

    Sprinkle the feta cheese on top of the salad mixture.

  4. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

  5. 5

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to coat all the ingredients.

  6. 6

    Serve

    Serve the salad immediately as a fresh side dish or light main course.

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