Tuna Sushi Stack Recipe
Sushi grade tuna stacked with seasoned rice, avocado, fresh mango, soy ginger glaze & spicy mayo + seasoned prawn crackers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Stack
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fold this mixture into the warm rice and let it cool.
- 2
Prepare the Tuna
Dice the sushi grade tuna into small cubes. Set aside.
- 3
Prepare the Avocado and Mango
Slice the avocado and mango into thin strips.
- 4
Make the Soy Ginger Glaze
In a small bowl, mix soy sauce and grated ginger. Set aside.
- 5
Make the Spicy Mayo
In another bowl, mix mayonnaise and sriracha sauce to make the spicy mayo.
Assembly
- 6
- 7
Finish and Serve
Drizzle soy ginger glaze and spicy mayo over the top of the stack. Serve with seasoned prawn crackers on the side.
